渔用麻醉剂检测方法的研究进展
水产品自古以来深受中国百姓的喜爱, 其鲜嫩可口、美味多汁。水产品的鲜活程度与其营养风味有着密切联系, 而长途保活运输过程中, 鱼类密度大、运输环境差, 容易引起鱼体应激反应, 导致其品质下降, 因而如何高效地长途运输鲜活水产品成为了制约水产品行业发展的瓶颈之一。渔用麻醉剂, 因其成本低、使用简单、见效快, 目前已被广泛应用于鲜活水产品的保活运输中。本文综述了渔用麻醉剂的常用类型、检测方法和应用现状, 并对其发展趋势进行了展望, 以期为我国水产品麻醉剂的规范使用、质量监控体系建设提供参考依据。
Aquatic products have been popular with Chinese people since ancient times because they are tender, delicious, and juicy. The freshness of aquatic products is closely related to their nutritional flavor. During the long-distance transportation, the fish are very dense and the transportation environment is poor, which can easily cause the stress response of the fish and cause its quality to decline. How to transport living fish effectively has become one of the bottlenecks restricting the development of the aquatic products industry. Anesthetics for fishing have been widely used in the transportation of fresh aquatic products because their low cost, simple use and quick response. This paper summarized the common types, detection methods and application status of fishery anesthetics, and prospected the development trend of fishery anesthetics, in order to provide reference for the standardized use and quality control system construction of aquatic anesthetics in China.
标题：渔用麻醉剂检测方法的研究进展
英文标题：Research progress on detection methods of fishing anesthetics
作者：
陆亦宽 上海海洋大学食品学院；上海水产品加工及贮藏工程技术研究中心；农业部水产品贮藏保鲜质量安全风险评估实验室
卢瑛 上海海洋大学食品学院；上海水产品加工及贮藏工程技术研究中心；农业部水产品贮藏保鲜质量安全风险评估实验室
谢晶 上海海洋大学食品学院；上海水产品加工及贮藏工程技术研究中心；农业部水产品贮藏保鲜质量安全风险评估实验室
中文关键词:水产品,渔用麻醉剂,检测方法,
英文关键词:aquatic products,fishing anesthetics,detection method,
发表日期：2020-03-09
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