动物源性食品中抗生素残留的快速检测方法
畜牧业养殖中抗生素的滥用, 导致动物源性食品抗生素残留超标, 影响人民身体健康, 因此开发动物源性食品中抗生素检测方法十分必要。然而, 常用的高效液相色谱-串联质谱检测方法, 前处理复杂, 耗时较长, 故开发动物源性食品中抗生素残留的快速检测方法, 保障食品质量安全十分必要。本文综述了近年来动物源性食品中抗生素的快速检测方法, 并介绍了各方法的原理及优缺点, 分析各检测方法的研究现状及发展前景, 以期为抗生素快速检测技术的研发提供参考。
The abuse of antibiotics in animal husbandry leads to excessive antibiotic residues in animal-derived foods and affects people's health. Therefore, it is necessary to develop detection methods for antibiotics in animal-derived foods. However, the commonly used high performance liquid chromatography-tandem mass spectrometry detection method is complicated in pretreatment and takes a long time. Therefore, it is necessary to develop a rapid detection method for antibiotic residues in animal-derived foods to ensure food quality and safety. This paper reviewed the rapid detection methods of antibiotics in animal-derived foods in recent years, introduced the principles, advantages and disadvantages of each method, and analyzed the research status and development prospect of each detection method, so as to provide reference for the research and development of rapid detection technology of antibiotics.
标题：动物源性食品中抗生素残留的快速检测方法
英文标题：Rapid methods for the detecting of antibiotic residues in animal-derived food
作者：
田红静 中国检验检疫科学研究院食品安全研究所；沈阳药科大学生命科学与生物制药学院
刘通 中国检验检疫科学研究院食品安全研究所
王秀娟 中国检验检疫科学研究院食品安全研究所
王友法 中国检验检疫科学研究院食品安全研究所
张峰 中国检验检疫科学研究院食品安全研究所
游松 沈阳药科大学生命科学与生物制药学院
中文关键词:动物源性食品,抗生素,快速检测,
英文关键词:animal-derived food,antibiotics,rapid detection,
发表日期：2020-02-06
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