经济利益驱动型食品掺假概念研究

经济利益驱动型食品掺假概念研究
近年来, 经济利益驱动型掺假(economically motivated adulteration, EMA)在全球范围内时有发生, 制约食品生产、消费和管理领域的良性发展, 为公共健康带来极大隐患。从公共卫生角度来看, 提出符合我国国情的EMA概念并将其纳入食品安全管理, 以进一步有效防控食品全链条中EMA事件的发生变得尤为重要。为此, 本研究梳理剖析目前与EMA有关的概念, 提出符合我国国情的EMA概念及其涵盖的6种行为类型, 通过案例分析证实此概念对多种情况的适用性, 为保障食品安全、食品质量以及维护食品产业的健康发展提供科学依据。

Recent years, events of economically motivated adulteration (EMA) have occurred all over the world, which restricts the development of food chain and brings emerging public health risks. From the perspective of public health, it is crucial to put forward the concept of EMA in line with China's national conditions and incorporate it into food safety management to further effectively prevent and control the occurrence of EMA events in the whole food chain. For this reason, this paper analyzed and compared the relations and differences among EMA and its relative concepts, proposed an integrated concept of EMA in line with Chinese national conditions and its 6 behavior patterns, and proved the applicability of this concept to a variety of situations through case studies, in order to provide scientific support for the guarantee of food safety and the virtuous development of food industry.

标题：经济利益驱动型食品掺假概念研究
英文标题：Study on the concepts of economically motivated food adulteration

作者：
吴炜亮 南方医科大学公共卫生学院,食物安全与健康研究中心,广东省热带病研究重点实验室
张朵 南方医科大学公共卫生学院,食物安全与健康研究中心,广东省热带病研究重点实验室
汪廷彩 广东省食品检验所(广东省酒类检测中心)
梁旭霞 广东省食品检验所(广东省酒类检测中心)
蔡展帆 广东省食品检验所(广东省酒类检测中心)
杨杏芬 南方医科大学公共卫生学院,食物安全与健康研究中心,广东省热带病研究重点实验室

中文关键词:经济利益驱动型掺假,食品安全,食品质量,
英文关键词:economically motivated adulteration,food safety,food quality,

发表日期：2020-03-21

2025-2-27 20:32 上传 经济利益驱动型食品掺假概念研究.pdf

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