HARPC在我国出口食品企业中的应用
美国食品药品监督管理局(Food and Drug Administration, FDA)制定的危害分析及基于风险的预防控制法规(hazard analysis and risk-based preventive controls, HARPC)给我国出口食品企业和出口食品检验监管模式带来了严峻的挑战和冲击, 为帮助我国不同类型出口食品加工企业应对HARPC, 提高质量管理的竞争力, 本研究介绍了HARPC的建立过程, 在危害分析和确定预防性控制措施, 以及进行验证、确认和记录保持方面给出了相应的措施, 对我国出口食品企业具有一定的借鉴和指导意义。
The hazard analysis and risk-based preventive controls (HARPC) formulated by Food and Drug Administration(FDA) has brought severe challenges and impacts to China's export food enterprises and export food inspection and supervision mode. In order to help China's export food enterprises to cope with HARPC and improve the competitiveness of quality management, this paper introduced the establishment process of HARPC and gave the corresponding measures about hazard analysis, determination of preventive controls, verification, confirmation and record keeping, which had certain reference and guidance significance for China's export food enterprises.
标题：HARPC在我国出口食品企业中的应用
英文标题：Application of HARPC in China’s export food enterprises
作者：
段伟 中国检验检疫科学研究院
杨倩 中国检验检疫科学研究院
侯阳 中国检验检疫科学研究院
王铁龙 中国检验检疫科学研究院
中文关键词:HARPC,出口,建立,措施,
英文关键词:HARPC,export,establishment,measure,
发表日期：2020-03-24
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