二甲四氯异辛酯及其代谢物二甲四氯在玉米中的残留量及风险评估

二甲四氯异辛酯及其代谢物二甲四氯在玉米中的残留量及风险评估
目的  明确鲜食玉米和籽粒中二甲四氯异辛酯及其代谢物二甲四氯(methyl-4-chlorophenoxyacetic acid, MCPA)的残留水平, 评价其膳食摄入风险。方法  开展75%二甲四氯异辛酯乳油在玉米的田间试验, 分别用气相色谱-串联质谱法和高效液相色谱-串联质谱法对玉米中的二甲四氯氯异辛酯和MCPA残留量进行测定。结果  二甲四氯氯异辛酯和MCPA在鲜食玉米和籽粒样品中的回收率为74%~107%, 相对标准偏差(RSD)为1.7%~7.2%; 二甲四氯异辛酯在鲜食玉米样品中的残留量为<0.005~0.032 mg/kg, 在籽粒样品中的残留量为<0.005~0.022 mg/kg; 代谢物MCPA在鲜食玉米和籽粒样品中的最终残留量均<0.005 mg/kg。结论  二甲四氯异辛酯和代谢物MCPA的风险概率分别为0.41%和0.49%, 二甲四氯异辛酯在玉米田中施药剂量为225~   450 gai/ha, 最多使用1次时, 对一般人群健康无风险。

Objective  To determine the residual levels of 2-methyl 4- chlorophenoxyacetic acid-isooctyl and its metabolite 2-methyl 4-chloride (MCPA) in fresh corn and grains, to evaluate the dietary intake risk. Methods  Field trials of 75% 2-methyl-4-chlorisooctyl oil in maize were carried out. The residues of 2-methyl 4-chloroisooctyl and MCPA in corn were determined by gas chromatography-tandem mass spectrometry and high performance liquid chromatography-tandem mass spectrometry respectively. Results  The average recoveries of MCPA-isooctyl and MCPA ranged from 74% to 107%, and the RSD was 1.7%?7.2%. The final residue of MCPA-isooctyl in fresh corn and mature corn were <0.005?0.032 mg/kg and 0.005?0.022 mg/kg, respectively. The final residue of MCPA in fresh corn and mature corn was <0.005 mg/kg. Conclusion  The risk probability of MCPA-isooctyl and the metabolite MCPA are 0.41% and 0.49% respectively. The MCPA-isooctyl is safe to the general population if it is used once at most and the dose was 225?450 gai/ha.

标题：二甲四氯异辛酯及其代谢物二甲四氯在玉米中的残留量及风险评估
英文标题：Residue and risk assessment of 2-methyl-4-chlorophenoxyacetic acid-isooctyl and its metabolite 2-methyl-4-chlorophenoxyacetic acid in corn

作者：
张嘉坤 河北省农林科学院农产品质量安全研究中心,农业农村部农产品质量安全风险评估实验室(石家庄)
武宪 河北省农林科学院农产品质量安全研究中心,农业农村部农产品质量安全风险评估实验室(石家庄)
周旭东 河北省农林科学院农产品质量安全研究中心,农业农村部农产品质量安全风险评估实验室(石家庄)
李丽梅 河北省农林科学院农产品质量安全研究中心,农业农村部农产品质量安全风险评估实验室(石家庄)
陈勇达 河北省农林科学院农产品质量安全研究中心,农业农村部农产品质量安全风险评估实验室(石家庄)

中文关键词:二甲四氯异辛酯,二甲四氯,玉米,膳食风险,
英文关键词:2-methyl-4-chlorophenoxyacetic acid-isooctyl,2-methyl-4-chlorophenoxyacetic acid,corn,dietary risk,

发表日期：2020-06-13

2025-2-27 20:30 上传 二甲四氯异辛酯及其代谢物二甲四氯在玉米中的残留量及风险评估.pdf

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