我国特殊食品法律法规和标准体系现状研究
《食品安全法》第七十四条规定, 国家对保健食品、特殊医学用途配方食品和婴幼儿配方食品等特殊食品实行严格监督管理。我国以《食品安全法》作为法律依据, 以相关的法规和规章作为补充, 建立较为完善的法律法规体系, 以保障特殊食品的生产经营在约束范围内进行。本研究对近年来特殊食品颁布的法律、法规和标准进行系统阐述, 总结我国特殊食品的法规体系和标准体系现状, 以期为我国特殊食品的安全监管和企业的依法依规经营提供参考依据。
Article 74 of the Food safety law stipulates that the health food, formula food for special medical purposes, formula food for infants and young children and other special food should be under strictly supervises and manages by the state. Our country takes Food safety law as the legal basis, with relevant laws and regulations as supplements, establishes a relatively complete system of laws and regulations to ensure the production and operation of special food within the scope of constraints. This paper systematically elaborated the laws, regulations, rules and standards of special food issued in recent years, and summarized the current situation of the regulations and standards system of special food in China, so as to provide reference for enterprises operation and the safety supervision of special food in China.
标题：我国特殊食品法律法规和标准体系现状研究
英文标题：Study on the status of China's special food laws and regulations and standard system
作者：
殷杰 中国检验检疫科学研究院,HACCP应用研究所
石阳 北京市食品安全监控和风险评估中心(北京市食品检验所)
贝君 中国检验检疫科学研究院,HACCP应用研究所
李彦蓉 中国检验检疫科学研究院,HACCP应用研究所
中文关键词:特殊食品,法律法规,标准体系,
英文关键词:special foods,laws and regulations,standard system,
发表日期：2020-06-04
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