筷子中有害物质分析及检测方法研究进展
筷子作为一种食品接触类产品, 其产品质量对老百姓的生命健康具有十分重要的意义。为了有效保障老百姓的生活质量, 质量监督检测部门必须时刻关注筷子产品及其生产工艺的更新换代, 从而不断完善筷子产品中有害物质的监测范围, 进而完善筷子产品的质量标准。本文尽可能全面总结筷子材质本身和生产工艺过程中可能存在的有害物质, 并对这些有害物质进行分类, 分析各类有害物质对人体健康的影响, 总结了筷子中不同有害物质的检测方法, 比较其优点和缺点, 为该类产品的质量监测工作及检测方法选择提供帮助。
As a kind of food contact products, the quality of chopsticks is of great significance to people's life and health. In order to effectively guarantee the quality of life of ordinary people, the quality supervision and inspection department must always pay attention to the upgrading of chopsticks products and their production processes, so as to continuously improve the monitoring scope of harmful substances in chopsticks products, and then improve the quality standards of chopsticks products. This article summarized as much as possible the harmful substances contained in the chopsticks material and the production process, and classified these harmful substances, analyzed the impact of various harmful substances on human health, summarized the detection methods of different harmful substances in chopsticks, and compared their advantages and disadvantages, so as to provide help for the quality monitoring of such products and the selection of detection methods.
标题：筷子中有害物质分析及检测方法研究进展
英文标题：Research progress on the analysis and detection of harmful substances in chopsticks
作者：
方正杰 徐州市质量技术监督综合检验检测中心
石丽珠 徐州市质量技术监督综合检验检测中心
吴路明 徐州市质量技术监督综合检验检测中心
中文关键词:筷子,有害物质,检测,
英文关键词:chopsticks,harmful substances,detection,
发表日期：2020-05-11
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