基于供应链风险管理的食品流通数据库研究
随着大数据时代的到来, 数据作为新的生产要素在经济生活中发挥了越来越重要的作用。在食品安全领域, 频发的食品安全质量问题引起人们对食品质量的高度重视。由于食品交易的信息不对称性, 一旦发生食品安全事件, 食品流通过程的数据信息将对问题的溯源起到至关重要的作用。因此, 对食品供应链流通系统的风险控制、构建食品信息的可追溯体系显得尤为重要。本研究从风险角度对食品流通过程的信息进行整合分析, 基于各个环节的风险管理目标, 通过对食品从采购、到加工、贮存、运输、销售的各个环节的信息进行全方位的记录, 提出建立食品流通数据库的宏观框架, 并给出基于供应链风险管理的基本工作构想, 以期对国家食品流通数据库的建设提供参考, 为食品安全质量控制和国家宏观调控做出贡献。
With the advent of the era of big data, data has become increasingly important as a new factor of production. In the field of food safety, frequent food safety and quality problems have caused people to attach great importance to food quality. Due to the information asymmetry of food trade, once food safety incidents occur, the data and information of food circulation process will play a vital role in tracing the source of the problem. Therefore, it is particularly important to control the risks in the food supply chain circulation system and to build a traceability system for food information. This paper integrated and analyzed the information of food circulation process from the perspective of risk. Based on the risk management objectives of each link, through all-round recording of the information of every link of food from purchase, processing, storage, transportation and sales, this article proposed the macro-framework of establishing food circulation database, and gave the basic working concept based on supply chain risk management, so as to provide reference for the construction of national food circulation database and contribute to food safety quality control and national macro-control.
标题：基于供应链风险管理的食品流通数据库研究
英文标题：Research on food circulation database based on supply chain risk management
作者：
徐慧馨 中国人民大学农业与农村发展学院
生吉萍 中国人民大学农业与农村发展学院
徐红 北京语言大学信息科学学院
中文关键词:供应链,风险管理,食品流通数据库,食品追溯,
英文关键词:supply chain,risk management,food circulation database,food traceability,
发表日期：2020-04-28
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