以风险思维管理食品检测实验室

以风险思维管理食品检测实验室
本文从法律风险、技术运作风险、安全风险等方面系统识别了食品检验检测机构风险。采用工作危害分析法(job hazard analysis, JHA)对识别的风险进行分析与评价, 通过风险严重性、发生概率、发现几率计算出风险指数, 确定风险级别, 提出风险防范措施, 预防或减少检测活动中风险事故的发生概率, 并对风险应对措施实施效果跟踪评价, 以进一步完善风险管理体系, 促进食品检测实验室的可持续发展。

This article systematically identified risks for food inspection and testing organizations from legal risk, technical operation risk and safety risk. It adopted job hazard analysis (JHA) to analyze and appraise the indentified risk, and calculated the risk index and determined the risk level through risk severity, occurrence probability and discovery probability. In the end, it also put forward countermeasures in order to prevent and reduce the possibility of occurrence of risk accidents and evaluate the effect of the risk countermeasures, improve the risk management system, promote sustainable development of food testing laboratory

标题：以风险思维管理食品检测实验室
英文标题：Risk management in food testing laboratories

作者：
黄瑛 四川省食品药品检验检测院
徐永安 西南财经大学国际商学院
何晟煜 西南财经大学经济信息学院

中文关键词:食品检验,实验室,风险管理,
英文关键词:food testing,laboratory,risk management,

发表日期：2020-07-21

2025-2-27 20:27 上传 以风险思维管理食品检测实验室.pdf

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