我国含铁食品营养强化剂及食品添加剂标准的比较研究
目的 比较我国含铁食品营养强化剂和食品添加剂标准差异。方法 对GB 14880-2012《食品安全国家标准 食品营养强化剂使用标准》和GB 2760-2014 《食品安全国家标准 食品添加剂使用标准》中规定的含铁食品营养强化剂和食品添加剂的功能、使用范围、使用量以及各标准设置的理化指标、限量、标准发布时间等进行比较分析, 对我国含铁食品营养强化剂和食品添加剂标准制定进行探讨。结果 GB 14880-2012中规定了19种化合物可作为铁补充剂, GB 2760-2014中规定了7种含铁食品添加剂, 目前已制定国家标准且现行有效的共14种, 所有标准中均设置了理化指标, 其中安全性项目主要是原料阴离子及重金属。重金属以铅和总砷的指标最有代表性。除了硫酸亚铁, 所有亚铁类产品均设置了三价铁的相关项目控制产品质量。在重金属限量设置上, 铅限量为1~10.0 mg/kg; 总砷限量则在1.0~4.0 mg/kg之间。总汞限量, 除了焦磷酸铁为3.0 mg/kg, 其余均为1.0 mg/kg。结论 结合我国国情, 提出了我国食品营养强化剂和食品添加剂国家标准体系存在的主要问题。
Objective To compare the standard differences between nutritive fortifier and food additive with iron in China. Methods GB 14880-2012 "National food safety standard-Standard for use of food nutritive fortifier” and GB 2760-2014" National food safety standars-Standard for use of food additives” of iron nutrition enhancer and the function of food additive, application range, usage amount, and the standard set of physicochemical indicators, set limit to, release time and so on were compared. The formulation of the standard of nutritive fortifier and food additive for iron-containing food in China was discussed. Results In GB 14880-2012, 19 compounds could be used as iron supplements. While in GB 2760-2014, seven food additives containing iron were provided. At present, the national standards of 14 kinds of compounds have been established, physical and chemical indexes have been set up in all of those 14 national standards. The risk items in the standards were mainly the anions of raw material and heavy metals. Lead and total arsenic were the most representative heavy metals. Except ferrous sulfate, all ferrous products were required with items related to trivalent iron to control product quality. As for the heavy metal limits, the lead was 1~10.0 mg/kg, and the total arsenic limit was between 1.0~4.0 mg/kg. While for the total mercury limits, it was 1.0 mg/kg except for 3.0 mg/kg in ferric pyrophosphate. Conclusion Combined with the national conditions of China, the main problems existing in the national standard system of food nutritive fortifier and food additive are put forward.
标题：我国含铁食品营养强化剂及食品添加剂标准的比较研究
英文标题：Comparative research of the standards of food nutritional fortifier and food additive with iron in China
作者：
汪光军 安徽医科大学公共卫生学院
李九九 安徽医科大学公共卫生学院
陈文军 安徽医科大学公共卫生学院
中文关键词:食品营养强化剂,食品添加剂,食品安全国家标准,比较研究,
英文关键词:food fortifier,food additive,national food safety standard,comparative study,
发表日期：2020-06-23
- 文件大小:
- 289.08 KB
- 下载次数:
- 60
-
高速下载
|
|
