新冠肺炎疫情防控期间重庆市食品安全专项抽检结果分析
目的 分析研究疫情防控期间重庆市食品安全专项的监督抽检结果。方法 通过Microsoft Excel软件对疫情防控期间重庆市食品安全专项抽检结果进行统计, 按照抽样区域、抽样场所、食品类别和不合格项目进行分析。结果 疫情防控期间重庆市食品专项抽检样品共计1314批次, 有3批次样品被检出不合格, 不合格率为0.23%, 抽检样品覆盖城市和农村地区, 涉及36个区县、21个食品大类和11个抽样场所。结论 疫情防控期间, 重庆市食品安全形势整体平稳可控, 但新冠肺炎疫情防控下的食品应急保障工作是一项系统性、长期性、综合性复杂工程, 需要多方联动、持续推进。
Objective To analyse the food safety supervision and sampling inspection in Chongqing during the period of prevention and control of COVID-19. Methods The results of food safety supervision and sampling inspection in Chongqing during COVID-19 pandemic were analyzed by Microsoft Excel software according to the regions, locations, food types and unqualified items. Results A total of 1314 batches of food samples were specially spot-checked in Chongqing during prevention and control of COVID-19 pandemic. Three batches of food samples were unqualified and the total unqualified rate was 0.23%. The food samples covered urban and rural areas, involving 36 districts and counties, 21 food types and 11 locations. Conclusion The status of food safety in Chongqing is stable and controllable during prevention and control of COVID-19 pandemic. However, the emergency food support during COVID-19 pandemic is a systematic, long-term, and comprehensive complex project, which needs multiple cooperation and continuous improvements.
标题：新冠肺炎疫情防控期间重庆市食品安全专项抽检结果分析
英文标题：Analysis of food safety supervision and sampling inspection in Chongqing during prevention and control of COVID-19 pandemic
作者：
周世毅 重庆市食品药品检验检测研究院
秦德萍 重庆市食品药品检验检测研究院
李蓝虹 重庆市食品药品检验检测研究院
韩燕 重庆市食品药品检验检测研究院
中文关键词:新型冠状病毒肺炎,食品安全,监督抽检,
英文关键词:coronavirus disease,food safety,supervision and sampling inspection,
发表日期：2020-05-20
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