广东省冷藏冷冻食品经营环节储存温度现状调查分析
目的 研究广东省冷藏冷冻食品经营环节温度控制现状及存在的主要问题。方法 采用实地调查记录和数据分析及2种形式对冷藏冷冻食品储存温度控制现状、设备维护频率及监督抽检数据进行调查与数据分析。结果 31.6%冷藏冷冻食品实际储存温度高于标示温度, 且在大中小型超市均普遍存在。17.4%的超市和24.4%的设备存在不维护的情况, 冷藏冷冻食品抽检不合格项目主要是微生物。结论 冷藏冷冻食品经营环节温度控制不到位, 存在一定食品安全风险, 需要制定统一冷链物流标准规范, 加大抽检力度, 加强标准的宣贯加强食品安全监管。
Objective To study the current status and main problems of temperature control of refrigerated and frozen foods of Guangdong province in food business. Methods Field survey records and data analysis two forms were adopted to investigate and analyze the temperature control status, equipment maintenance frequency and random inspections data of refrigerated and frozen food storage. Results The actual storage temperature of 31.6% of refrigerated and frozen foods was higher than the indicated temperature, and it was common in large, medium and small supermarkets. 17.4% of supermarkets and 24.4% of equipment were not maintained, and the unqualified items of refrigerated and frozen food under random inspections were mainly microorganisms. Conclusion The temperature control of refrigerated and frozen food business is not in place, and there are certain food safety risks. It is necessary to formulate a unified cold chain logistics standard specification, increase sampling inspection, and strengthen the promotion of standards to strengthen food safety supervision.
标题：广东省冷藏冷冻食品经营环节储存温度现状调查分析
英文标题：Investigation and analysis of storage temperature of refrigerated and frozen foods in food businesses of Guangdong province
作者：
刘鹏展 广东省食品检验所
陈科 广东省食品检验所
陈尊俊 广东省食品检验所
骆晓敏 广东省食品检验所
中文关键词:冷藏冷冻食品,食品安全监管,温度控制,标准规范,
英文关键词:refrigerated and frozen foods,food safety supervision,temperature control,standard specifications,
发表日期：2020-05-27
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