我国出口无蔗糖芒果蜜饯国内外食品安全标准限量分析
随着生活水平的提高和人们健康意识的增强, 人们会更加注意摄入低糖低热的食品, 无糖食品逐渐得到尤其女士、肥胖人士等人群喜爱。无蔗糖蜜饯不采用传统蜜饯糖渍加工工艺, 不添加蔗糖, 是一种新兴健康高品质的蜜饯食品。由于不含蔗糖, 满足了人们特别是特殊人群对无糖蜜饯产品的需求, 逐渐得到国际市场上消费者的喜爱。随着环保、健康意识的不断增强, 国外“绿色技术性贸易壁垒”越来越严格, 如日本的“肯定列表制度”对于蜜饯等食品的农残要求达到近乎苛求的地步, 美国、欧盟等发达国家对于农药限量等食品安全限量的要求同样日趋严格, 我国出口蜜饯产品因为农药残留、添加剂等食品安全不达标而被退货的例子屡见不鲜, 已成为制约出口的重大质量隐患。本文通过对无蔗糖芒果蜜饯国内外食品安全标准限量比对, 分析出主要贸易国家限量与我国标准的差异, 指导我国出口生产企业及时作出应对措施, 提升产品质量安全水平, 生产出符合国际标准的无蔗糖芒果蜜饯, 提高我国无蔗糖芒果蜜饯的竞争力, 促进企业经济效益和社会效益增长。
With the improvement of living standards and the enhancement of people’s health awareness, people will pay more attention to the intake of low sugar and low heat food. Sugar-free food is gradually loved by people, especially women and obese people. Sugar-free preserves is a new healthy and high-quality candied food, which does not use the traditional processing technology of preserves and does not add sucrose. Because it does not contain sucrose, it meets the needs of people, especially the special people, for the sugar-free preserves, and gradually gets the favor of consumers in the international market. With the continuous enhancement of environmental protection and health awareness, “Green technical barriers to trade” are becoming more and more strict in foreign countries. For example, the “positive list system” of Japan has almost strict requirements for pesticide residue of preserves and other foods. Developed countries such as the United States and the European Union have increasingly strict requirements for food safety limits such as pesticide residue. Chinese preserves often to be returned because pesticide residues and additives are not up to the food safety standard, which has become a major quality hazard restricting exports. By comparing the domestic and international food safety standards of sugar-free mango preserves, this paper analyzed the differences between the main trade countries' limits and Chinese standards, guided China's export production enterprises to take timely measures to improve product quality and safety level, produced sugar-free mango preserves that meet international standards, improved Chinese competitiveness of sugar-free mango preserves, and promoted the enterprise economy Benefit and social benefit increase.
标题：我国出口无蔗糖芒果蜜饯国内外食品安全标准限量分析
英文标题：Analysis of domestic and foreign food safety standards limited for sugar-free mango preserves exports in China
作者：
甘国栋 南宁海关技术中心
刘晓松 南宁海关技术中心
罗兆飞 南宁海关技术中心
廖红梅 南宁海关技术中心
凌经昌 南宁海关技术中心
中文关键词:芒果蜜饯,无蔗糖,食品安全,标准限量,出口,
英文关键词:mango preserves,no sucrose,food safety,standard limit,export,
发表日期：2020-03-18
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