2019年河南省食品安全抽检数据分析
目的 分析河南省2019年食品安全总体情况, 发现存在的主要问题。方法 汇总2019年河南省食品安全监督抽检结果, 分析不合格项目分布情况。结果 2019年1～12月, 河南省市场监督管理局累计发布57期食品安全监督抽检通告, 共计44448批次样品, 合格样品43010批次, 整体合格率为96.76%。结论 2019年河南省整体食品安全状况良好, 但仍存在违规使用食品添加剂、农药兽药、质量指标不达标、微生物污染等问题。食品监管部门应联合各相关方, 共治食品安全问题。
Objective To analyze the general situation of food safety in Henan province in 2019, and find the major problems. Methods The results of sampling inspection of food safety supervision in Henan province in 2019 were summarized, and the distribution of unqualified items was analyzed. Results From January to December in 2019, 57 period notices of food safty supervision and sampling inspection were published by Administration for Market Regulation of Henan province, 44448 batches of food samples were supervised and sampled, 43010 batches were qualified samples, overall pass rate was 96.76%. Conclusion In 2019, the overall food safety status of Henan province is good, but there are still problems such as illegal use of food additives, pesticides and veterinary drugs, quality standards are not met, and microbial contamination and etc. The food regulatory department should work with all relevant parties to deal with food safety issues.
标题：2019年河南省食品安全抽检数据分析
英文标题：Analysis of food safety supervision and sampling inspection in Henan province in 2019
作者：
智文莉 河南省口岸食品检验检测所
高天蓝星 河南省口岸食品检验检测所
王赛楠 河南省口岸食品检验检测所
陈欣欣 河南省口岸食品检验检测所
中文关键词:食品安全,监督抽检,信息发布,食品添加剂,
英文关键词:food safty,supervision and sampling inspection,information release,food additives,
发表日期：2020-04-30
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