外卖食品质量安全监管研究
外卖行业蓬勃发展的同时也带来了一系列的食品质量安全问题。与传统堂食相比, 外卖食品具有交易虚拟性、隐患增加性、不可追溯性的原生特点, 加之当前对违法违规处罚力度较低、监管能力不足、监管难度持续加大等主客观因素, 共同造成了我国外卖食品安全监管的困境。但同时, 近期以“吹哨人”制度、“食安封签”工程、和明厨亮灶工程为突破口的实践探索为化解外卖食品质量安全问题带来了新的思路。在此基础上, 本文提出创新外卖食品质量安全监管的对策, 并从理念更新、完善规范、革新手段、行业自律4部分进行一全景式概括。
The rapid development of take out industry also brings a series of food quality and safety problems. Compared with the traditional hall food, take out food has the original characteristics of virtual transaction, increased hidden dangers and non traceability. In addition, the current punishment for violations of laws and regulations is low, the supervision ability is insufficient, and the supervision difficulty continues to increase and other subjective and objective factors, which together cause the dilemma of food safety supervision in China. The recent practice and exploration with the “Whistler” system, the “food safety seal” project and the bright kitchen project as the breakthrough point has brought new ideas to solve the problem of food quality and safety. On this basis, the paper puts forward the countermeasures of innovating the quality and safety supervision of take out food, and makes a panoramic summary from the four parts of idea renovation, improvement of standardization, innovation means and industry self-discipline.
标题：外卖食品质量安全监管研究
英文标题：Study on the supervision of the quality and safety of take out food
作者：
张月 长安大学公共管理与法学院
中文关键词:外卖行业,食品安全,创新监管方式,
英文关键词:take away industry,food safety,innovation of supervision mode,
发表日期：2019-10-28
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