液相色谱串联质谱内标法测定猪肉中沙丁胺醇及莱克多巴胺残留量的不确定度分析
目的 对液相色谱串联质谱内标法测定猪肉中沙丁胺醇、莱克多巴胺2种β-受体激动剂残留量的不确定度进行分析。方法 采用液相色谱串联质谱以沙丁胺醇D3为内标对猪肉中沙丁胺醇、莱克多巴胺2种β-受体激动剂残留量进行测定; 建立数学模型, 对测量重复性、标准物质纯度、标准溶液配制、内标物质添加、仪器进样体积等不确定因素进行评定。结果 当猪肉中沙丁胺醇、莱克多巴胺残留量分别为11.004 μg/kg和11.770 μg/kg时, 其扩展不确定度分别为2.628 μg/kg和2.839 μg/kg (k=2)。结论 标准曲线拟合过程、仪器进样体积、标准系列配制过程对检测结果影响最大。
Objective To analyze the uncertainty for the determination of salbutamol and ractopamine in pork by liquid chromatography tandem-mass spectrometry internal standard method. Methods The uncertainty for the determination of salbutamol and ractopamine in pork was analyzed by liquid chromatography tandem-mass spectrometry with salbutamol-D3 as internal standard. The mathematical model was established to evaluate the uncertainty factors such as measurement repeatability, purity of standard substances, preparation of standard solution, addition of internal standard substances and volume of sample injection. Results When the residual amounts of salbutamol and ractopamine in pork were 11.004 μg/kg and 11.770 μg/kg respectively, the extended uncertainty was 2.628 μg/kg and 2.839 μg/kg respectively (k=2). Conclusion The standard curve fitting process, the volume of instrument injection and the standard series preparation process have the greatest influence on the test results.
标题：液相色谱串联质谱内标法测定猪肉中沙丁胺醇及莱克多巴胺残留量的不确定度分析
英文标题：Uncertainty evaluation for the determination of salbutamol and ractopamine residues in pork by liquid chromatography with tandem-mass spectrometric internal standard method
作者：
韩德娟 泰安市食品药品检验检测中心
高艾英 泰安市食品药品检验检测中心
高大山 泰安市食品药品检验检测中心
中文关键词:猪肉,沙丁胺醇,莱克多巴胺,不确定度,液相色谱串联质谱,沙丁胺醇-D3,
英文关键词:pork,salbutamol,ractopamine,uncertainty,liquid chromatography with tandem-mass spectrometry,salbutamol-D3,
发表日期：2019-09-12
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