2018年湖北省食品中苯甲酸、山梨酸、糖精钠的抽检结果分析
目的 了解湖北省食品中苯甲酸、山梨酸、糖精钠的使用安全状况, 为省食品安全监管工作提供科学依据。方法 对2018年各类食品按照相关标准进行检验和评价, 对检测结果进行分析。结果 2018年共检测食品887批次, 总合格率为94.25%。苯甲酸、山梨酸超标使用的情况分布在水果制品、豆制品和餐饮食品中。结论 2018年湖北省食品安全状况总体良好, 但也存在一些问题。相关部门应加大对小作坊的监督力度, 规范生产, 保障消费者的身体健康。
Objective To understand the use safety of benzoic acid, sorbic acid and saccharin sodium in food in Hubei province, and to provide scientific basis for food safety supervision in Hubei province. Methods All kinds of food in 2018 were tested and evaluated according to relevant standards, and the results were analyzed. Results 887 batches of food were tested in 2018, and the total qualified rate was 94.25%. Excessive use of benzoic acid and sorbic acid exceed is distributed in fruit products, soybean products and catering food. Conclusion Food safety in 2018 is generally good, but there are still some problems. Relevant departments should strengthen supervision over small workshops, standardize production and ensure consumers’ health.
标题：2018年湖北省食品中苯甲酸、山梨酸、糖精钠的抽检结果分析
英文标题：Analysis of sampling results of benzoic acid, sorbic acid and saccharin sodium in foods of Hubei province in 2018
作者：
刘芸 湖北省药品监督检验研究院；武汉大学化学与分子科学学院
李志全 武汉市华测检测技术有限公司
刘霄 湖北中医药大学
中文关键词:食品添加剂,苯甲酸,山梨酸,糖精钠,
英文关键词:food additives,benzoic acid,sorbic acid,saccharin sodium,
发表日期：2019-04-12
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