食品安全标准使用过程中存在问题及探讨

食品安全标准使用过程中存在问题及探讨
食品安全标准是为了保障公众健康, 对食品安全做出的技术规定。在食品安全监督执法中得到广泛运用, 但在实际工作中, 标准的运用依然存在一些问题。本文介绍了我国食品安全标准体系建设现状, 结合笔者工作接触发现, 归纳总结了标准体系中食品分类, 标准可操作性、标准更新时效性、检验方法标准与判定标准配套性等问题与不足, 并提出了若干建议, 以期为进一步完善我国食品安全标准体系提供参考。

Food safety standards are technical regulations on food safety to protect public health and are widely used in food safety supervision and law enforcement. However, there are still some problems in the application of standards in practical work. This paper introduced the current situation of food safety standard system construction in our country, based on the author's working experience, summarized the problems and shortcomings of food classification, operability of standard, timeliness of standard update, compatibility of inspection method standard and judgment standard in the standard system, and put forward some suggestions, in order to provide reference for further improving the food safety standard system in our country.

标题：食品安全标准使用过程中存在问题及探讨
英文标题：Problems and discussions in the use of food safety standards

作者：
杨梅 江西省食品检验检测研究院
罗斌 江西省食品检验检测研究院
邹敏 江西省食品检验检测研究院

中文关键词:食品安全标准,问题,建议,
英文关键词:food safety standards,problem,suggestion,

发表日期：2019-09-11

2025-2-4 21:20 上传 食品安全标准使用过程中存在问题及探讨.pdf

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