网销市场中驴肉真伪及掺假分析
目的 为了保障食品安全和维护消费者合法权益, 对网销市场中驴肉(鲜肉和制品)真伪及掺假情况进行分析。方法 本研究根据现行行业标准SN/T 3730.4-2013和SN/T 3730.5-2013, 分析市场中鲜驴肉(9份)和加工驴肉制品(18份)中的驴源性及马源性。结果 9份鲜肉样品中有4份为驴肉, 剩余5份为马肉; 加工肉制品中, 7份含有驴源性成分, 5份含有马源性成分, 剩余6份既含有驴源性成分又含有马源性成分。结论 市场中存在利用马肉冒充驴肉的欺诈现象, 相关部门应加强监管, 避免欧洲“马肉风波”在中国上演。
Objective To ensure food safety and safeguard the legitimate rights and interests of consumers, the authenticity and adulteration of donkey meat (fresh meat and products) in online market were analyzed. Methods According to the current industry standards SN/T 3730.4-2013 and SN/T 3730.5-2013, this study analyzed the donkey origin and horse origin of fresh donkey meat (9 pieces) and processed donkey meat products (18 pieces) in the market. Results In the nine fresh meat samples, four were donkey meat and the remaining five were horse meat. Among the processed meat products, seven contained donkey-derived ingredients, five contained horse-derived ingredients, and the remaining six contained both donkey-derived and horse-derived ingredients. Conclusion There is a fraud phenomenon that horse meat is used to pass off as donkey meat in the market, relevant departments should strengthen supervision to avoid the European “horse meat storm” in China.
标题：网销市场中驴肉真伪及掺假分析
英文标题：Analysis of authenticity and adulteration of donkey meat in online sales markets
作者：
刘国强 锡林郭勒职业学院；锡林郭勒生物工程研究院；锡林郭勒食品检验检测和风险评估中心
罗建兴 锡林郭勒职业学院；锡林郭勒生物工程研究院；锡林郭勒食品检验检测和风险评估中心
其勒木格 锡林郭勒职业学院；锡林郭勒生物工程研究院
徐伟良 锡林郭勒职业学院；锡林郭勒生物工程研究院
李春冬 锡林郭勒职业学院；锡林郭勒生物工程研究院
郭梁 锡林郭勒职业学院；锡林郭勒生物工程研究院；锡林郭勒食品检验检测和风险评估中心
中文关键词:驴肉,马肉,真伪,掺假,
英文关键词:donkey meat,horse meat,authenticity,adulteration,
发表日期：2020-03-11
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