激光光散射技术在食品蛋白体系中的应用
激光光散射技术是一种测量灵敏度高、时间短、测得结果可重复性较高的检测技术, 被广泛应用于食品医药、化学材料、生物工程等领域。食品蛋白体系非常复杂, 成分多且成分间存在强相互作用, 组分分布高度不均, 给食品蛋白检测带来诸多不便。将激光光散射技术应用于食品蛋白体系检测具有重要意义。本文综述了激光光散射技术的基本原理以及在食品蛋白体系中的应用, 以期为建立检测食品蛋白体系中分子间相互作用力大小、颗粒大小及形状结构的检测方法提供理论依据。
Laser light scattering technology is a kind of detection technology with high sensitivity, short time and high repeatability. It is widely used in food medicine, chemical materials, biological engineering and other fields. The food protein system is very complex, with many components and strong interaction between components. and the distribution of components is highly uneven, which brings a lot of inconvenience to food protein testing. It is of great significance to apply laser light scattering technology to the detection of food protein systems. This paper reviewed the basic principle and application of laser light scattering technology in food protein system, in order to provide theoretical basis and reference for establishing detection methods of inter molecular interaction force, particle size and shape structure in food protein system.
标题：激光光散射技术在食品蛋白体系中的应用
英文标题：Application of laser light scattering technology in food protein system
作者：
喻姣 浙江工商大学食品与生物工程学院
张秋萍 浙江工商大学食品与生物工程学院
王春晓 浙江工商大学食品与生物工程学院
牛付阁 浙江工商大学食品与生物工程学院；荣达禽业股份有限公司
周娱 浙江工商大学食品与生物工程学院
王美婧 浙江工商大学食品与生物工程学院
潘伟春 浙江工商大学食品与生物工程学院
中文关键词:激光光散射技术,食品蛋白体系,分子间相互作用力,颗粒大小,形状结构,
英文关键词:laser light scattering technology,food protein system,inter molecular interaction force,particle size,shape structure,
发表日期：2019-10-25
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