腐竹中掺杂掺假及非法添加物质检测方法的比较

腐竹中掺杂掺假及非法添加物质检测方法的比较
腐竹作为一种我国传统豆制品美食, 长期受到广大消费者的青睐。少数不法商家在腐竹生产、加工环节中进行掺入非法添加物质(硼砂、吊白块等)及掺杂掺假物质(淀粉等), 以达到提高腐竹生产率、节约成本、改善产品质量的目的。长期食用这类腐竹产品会对人体造成严重危害。本文从市场监管角度出发, 对常用腐竹中掺杂掺假及非法添加物质的检测方法进行对比, 分析各个检测方法的优点与缺点, 以期为食品检验工作中对腐竹检测方法的选择提供参考。

Yuba is a traditional soybean food and is popular among Chinese consumers. In order to increase the productivity, reduce costs and improve the quality of yuba, a few illegal businesses choose to adulterate(starch) or add illegal substances(formaldehyde sulfoxylate, borax, etc) during the production and processing of yuba. Long-term intaking of those kinds of yuba will do serious harm to human body. This article compared different detection methods of dulteration and illegally added substances in yuba and analyzed their advantages and disadvantages from the perspective of market supervision, in order to provide some related suggestions for reference in yuba detection.

标题：腐竹中掺杂掺假及非法添加物质检测方法的比较
英文标题：Comparison detection methods of adulteration and illegally added substances in yuba

作者：
曾逸凡 河源市食品检验所
成莲 河源市食品检验所
曾秀珊 河源市食品检验所
陈子凡 河源市食品检验所
李炜 河源市食品检验所

中文关键词:市场监管,食品安全,腐竹,掺杂掺假,非法添加,检测方法,
英文关键词:market supervision,food safety,yuba,adulteration,illegally added substances,detection methods,

发表日期：2019-12-09

2025-2-4 21:03 上传 腐竹中掺杂掺假及非法添加物质检测方法的比较.pdf

文件大小:

380.67 KB

下载次数:

60

高速下载