植物源性食品中有机磷农药残留检测前处理技术的研究进展
有机磷农药残留是重要的食品安全问题之一, 有必要对食品中的有机磷农药进行监测。但植物源性食品成分复杂, 进行有机磷农药检测前必须通过前处理进行提取和纯化。因此选择高效的有机磷农药残留前处理技术是非常重要的环节, 已经成为当前研究者关注的重点。本文总结了有机磷农药分析的前处理方法的原理以及应用, 包括传统提取法、加速溶剂萃取法、固相萃取法、QuEChERS法, 介绍了有机磷农药的快速检测方法, 包括分子印迹技术、酶抑制法、纳米材料富集法, 并展望了对植物源性有机磷前处理技术的发展趋势。
Organophosphorus pesticide residue is one of the important food safety problems, it is necessary to monitor the organophosphorus pesticide in food. However, the composition of plant-derived food is complex, and it must be extracted and purified through pretreatment before testing for organophosphorus pesticides. Therefore, the selection of efficient pretreatment techniques for organophosphorus pesticide residues is a very important link, which has become the focus of current researchers. This article summarized the principles and applications of pretreatment methods for the organophosphorus pesticides analysis, including traditional extraction, accelerated solvent extraction, solid phase extraction, QuEChERS, and introduced rapid detection methods for organophosphorus pesticides, including molecular imprinting technology, enzyme inhibition method, nanomaterial enrichment method, and prospected the plant-derived organophosphorus before the development trend of treatment technology.
标题：植物源性食品中有机磷农药残留检测前处理技术的研究进展
英文标题：Research progress of pretreatment technology for detection of organophosphorus pesticide residues in plant-derived foods
作者：
李雯雯 赤峰市农牧科学研究院
王岩 赤峰市农牧科学研究院
王盛男 赤峰市农牧科学研究院
刘丹竹 赤峰市农牧科学研究院
曲颖超 赤峰市农牧科学研究院
肖尧 赤峰海关综合技术服务中心
中文关键词:有机磷,前处理方法,植物源性食品,
英文关键词:organophosphorus pesticide,pretreatment methods,plant-derived food,
发表日期：2020-01-02
- 文件大小:
- 383.66 KB
- 下载次数:
- 60
-
高速下载
|
|
