饮料酒中生物胺的检测方法
生物胺是一类低分子量的、广泛地存在于食品中的、具有生物活性的有机化合物, 含量在一定范围内时是对人体有益的生物活性物质, 若超过其限值将会给人体带来严重的影响, 因此, 有效地检测食品中的生物胺对保护人们的健康尤为重要。饮料酒中生物胺主要来自于发酵过程, 因此国内外生物胺的检测多集中于啤酒、葡萄酒、黄酒等发酵酒。随着现代检测分析技术的发展, 低检出限、高灵敏度、高准确度的检测方法不断涌现, 实现了从过去常量组分检测到现在的痕量乃至超痕量组分检测的跨越。本文综述了啤酒、葡萄酒、黄酒中生物胺的检测方法, 以期为今后生物胺的检测提供便利。
Biogenic amines are a kind of low molecular weight bioactive organic compounds widely existing in food. When the content is within a certain range, it is bioactive substances beneficial to human body, but if it exceeds the limit, it will bring serious impact on human body. Therefore, effective detection of biogenic amines in food is particularly important for ensuring people's health. The biogenic amines in beverage wine mainly come from the fermentation process, so the detection of biogenic amines at home and abroad is mainly concentrated in beer, wine, yellow wine and other fermented wine. With the development of modern detection and analysis technology, the detection methods with low detection line, high sensitivity and high accuracy have been emerging continuously, realizing the leap from the detection of past major components to the detection of trace or even ultra-trace components. This paper reviewed the detection methods of biogenic amines in beer, wine and yellow rice wine were, in order to provide convenience for the detection of biogenic amines in the future.
标题：饮料酒中生物胺的检测方法
英文标题：Detection methods of biogenic amines in alcoholic beverage
作者：
褚国良 山东第一医科大学公共卫生学院
舒志钢 山东第一医科大学公共卫生学院
安康 山东第一医科大学公共卫生学院
中文关键词:生物胺,啤酒,葡萄酒,黄酒,
英文关键词:biogenic amines,beer,wine,rice wine,
发表日期：2019-02-20
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