Objective To assess the risk exposure of Osmophilic yeast in honey circulating in A province in 2018. Methods According to the implementation rules of national food safety supervision and sampling inspection (2018 edition) and GB 14963-2011, the content of honey-addicted yeast circulating in A province was tested, and its exposure risk was assessed by using risk assessment theory. Results In the circulation market of A province, the detection rate of honey-like Osmophilic yeast was zero, and the positive rate of Osmophilic yeast had no obvious correlation with the value of honey Baume degree and water content. Conclusion The exposure risk of honey-like Osmophilic yeast in the circulation market of A province is relatively small and currently within the controllable range, but which is still necessary to continue the risk exposure assessment and follow-up report.
标题：2018年A省市售蜂蜜中嗜渗酵母的风险暴露评估
英文标题：Risk exposure assessment of Osmophilic yeast in honey circulation in A province in 2018
