Cereal supplementary foods can meet the transition from breast milk to normal diet for infants. With the change of feeding concept and consumption pattern, the market growth rate of cereal supplementary foods has been maintained at about 20% in recent years. The quality and safety of infant cereal supplementary food has always been the focus and difficulty of food safety supervision because of its special consumption group. This paper summarized and analyzed the overall quality status of national food safety supervision and sampling inspection of cereal supplementary food for infants and young children in recent 5 years. The qualified rate showed a steady upward trend. The safety risks of products mainly came from raw materials control, production and inspection links. Relevant departments have played a normative role in the healthy development of the industry by formulating food safety standards, raising the threshold of product licensing access, issuing regulatory requirements and formulating temporary limits on cadmium and other measures. This paper suggested that enterprises prevented and controlled product risks from the source by establishing a quality control system with risk “prevention” and “control”as the core and “traceability” as the goal.
标题：我国婴幼儿谷类辅助食品质量状况及监管要求
英文标题：Quality status and supervision suggestions of cereal auxiliary food for infants in China
