2018年广东省乳制品食品安全状况结果分析
目的 了解2018年广东省乳制品的食品安全状况。方法 在广东省内抽检612批次不同样品类别的乳制品, 根据相应的食品安全国家标准或法律法规对检验结果进行判定。结果 2018年广东省乳制品的合格率为98.53%; 不同抽样环节的不合格率无显著差异(χ2＝0.517, P＝0.472); 共检出含乳冷冻饮品, 婴幼儿谷类辅助食品, 含乳糖果、巧克力及巧克力制品, 含乳糕点和含乳饮料5个样品类别存在不合格情况, 其他样品类别未检出不合格, 含乳冷冻饮品的不合格率较高; 不合格项目为菌落总数和大肠菌群; 婴幼儿谷类辅助食品的镉项目风险监测, 问题发现率24.24%。结论 广东省乳制品食品安全状况总体较好, 主要存在微生物污染问题, 冷冻饮品的质量安全控制仍需加强。
Objective To understand the food safety status of dairy products in Guangdong province. Methods Six hundred and twelve batches of dairy products of different sample types were sampled in Guangdong province, and the test results were judged according to the corresponding national food safety standards or laws and regulations. Results In 2018, the pass rate of dairy products in Guangdong province was 98.53%. There was no significant difference in the rate of unqualified samples in different sampling sessions (χ2＝0.517, P＝0.472). A total of 5 sample types including milk-containing frozen drinks, cereal supplements for infants and young children, including milk confectionery, chocolate and chocolate products, dairy cakes and milk-containing beverages were unqualified, and other sample categories were not detected as unqualified. The unqualified rate of frozen drinks was higher. The unqualified items were total number of colonies and coliforms. The risk of cadmium in infant cereal supplements was monitored, and the problem detection rate was 24.24%. Conclusion The safety status of dairy products in Guangdong province is generally good, there are mainly microbial contamination problems, and the quality and safety control of frozen drinks still needs to be strengthened.
标题：2018年广东省乳制品食品安全状况结果分析
英文标题：Analysis on the results of food safety status of dairy products in Guangdong province in 2018
作者：
汪廷彩 广东省食品检验所
张佩霞 广东省食品检验所
蔡展帆 广东省食品检验所
王晶 广东省疾病预防控制中心
周忆莲 广东省食品检验所
章锦涵 广东省食品检验所
熊含鸿 广东省食品检验所
洪泽淳 广东省食品检验所
梁旭霞 广东省食品检验所
李虞明 广东省食品检验所
中文关键词:广东省,乳制品,微生物,冷冻饮品,冷链,婴幼儿谷类辅助食品,镉,
英文关键词:Guangdong province,dairy products,microbes,frozen drinks,cold chain,infant cereal supplements,cadmium,
发表日期：2019-04-16
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