美国食品安全第三方认证制度及对我国的启示
在大力推进“食品安全社会共治”的时代背景下, 食品安全第三方认证被视为是对政府监管力量的重要补充。本研究以美国食品安全第三方认证制度为研究对象, 系统剖析了目前美国食品安全第三方认证的体系构成和实践经验, 并结合实证数据探讨制度实施成效, 发现其在分担政府执法负荷、缓解监管资源紧缺及保障食品安全方面均产生了显著效果。基于我国食品安全检验行业发展实际, 建议从规避利益冲突、推动资源整合和强化过程监督3个方面, 对我国食品安全第三方认证体系及制度进行完善。
Under the background of "food safety social governance", the third-party certification of food safety is regarded as an important supplement to the government's regulatory power. Taking the US food safety third-party certification system as the research object, this study systematically analyzed the current system structure and practical experience of the US food safety third-party certification, and discussed the implementation effect of the system with the empirical data, and found that it had a significant effect in sharing the government's law enforcement load, alleviating the shortage of regulatory resources and ensuring food safety. Based on the actual development of China's food safety inspection industry, it is recommended to improve the third-party certification system and system of food safety in China from three aspects: avoiding conflicts of interest, promoting resource integration and strengthening process supervision.
标题：美国食品安全第三方认证制度及对我国的启示
英文标题：American food safety third party certification system and its enlightenment to China
作者：
陈永法 中国药科大学国际医药商学院
祁舒 中国药科大学国际医药商学院
中文关键词:食品安全,第三方认证,食品安全现代化法,社会共治,
英文关键词:food safety,third-party certification,food safety modernization act,cooperation governance,
发表日期：2019-03-07
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