Objective To identify the key factors affecting the quality and safety of edible oil OEM products, and to apply them to the selection, evaluation and management of OEM enterprises. Methods The Bayesian network method was used to analyze the survey data, which was obtained by investigating the managers of edible oil enterprises and the professionals engaged in quality and safety management. Results System management and quality management were the most sensitive of the 7 influencing factors to guarantee the quality and safety of OEM products. Conclusion System management and quality management were the 2 most important factors affecting the quality and safety of OEM products. It suggests that this key factor should be taken as the focus of evaluation and management of edible oil OEM enterprises to ensure the quality and safety of OEM products, brand reputation and consumer health.
标题：基于贝叶斯网络的食用油OEM产品质量安全影响因素研究
英文标题：Study on influencing factors of quality and safety of edible oil OEM products based on Bayesian network
作者：
王公辉 中国农业大学经济管理学院
吕建军 中国农业大学经济管理学院
中文关键词:食用油,OEM企业,贝叶斯网络分析,质量安全,
英文关键词:edible oil,OEM enterprise,Bayesian network analysis,quality and safety,
