实时荧光PCR检测鸭血中的动物源性成分
目的 建立实时荧光PCR检测鸭血中鸭、猪、牛等动物源性成分的方法。方法 对重庆市火锅店销售的鸭血进行采样检测。提取鸭血样品DNA, 进行实时荧光PCR检测, 确定循环阈值, 分析样品中鸭、猪、牛源性成分。结果 DNA提取液OD260 nm/OD280 nm值为1.8~2.0, 纯度较高; 8个市售鸭血样品中2个样品只检出猪源性成分, 1个样品同时检出鸭源性成分和猪源性成分, 研究发现所采集的鸭血存在猪血掺假的可能。结论 该方法快捷、可操作性强, 适用于鸭血中动物源性成分的测定。
Objective To establish a method for the detection of animal-derived ingredients including duck, pig and cow in duck blood by real-time fluorescence PCR. Methods Samples of duck blood were taken from hot pot restaurants in Chongqing. DNA was extracted from duck blood curd samples and detected by real-time PCR. The cycle threshold was determined, and the duck, porcine and bovine-derived ingredients were analyzed. Results OD260 nm/OD280 nm of DNA extract was 1.8-2.0, and the purity was high. Porcine-derived ingredients were detected in 2 samples out of 8 duck blood curds, and both duck and porcine-derived ingredients were detected in 1 sample. It was found that the collected duck blood might be adulterated with pig blood. Conclusion This method is rapid and operable, which is suitable for the determination of animal-derived components in duck blood.
标题：实时荧光PCR检测鸭血中的动物源性成分
英文标题：Detection of animal-derived ingredients in duck blood curd by real-time PCR
作者：
陈果 重庆市食品药品检验检测研究院
中文关键词:实时荧光PCR,鸭血,DNA提取,动物源性成分,
英文关键词:real-time PCR,duck blood curd,DNA extraction,animal-derived ingredients,
发表日期：2019-01-19
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