Objective To establish a service quality evaluation model for fresh food cold chain logistics. Methods The key factors which were suitable for the special needs of troops were selected from many factors which affected the development of cold chain logistics. Fuzzy analytical hierarchy process was used to establish the corresponding evaluation model. Results The model was used to score a fresh food cold chain logistics supplier in the army, and the final comprehensive evaluation grade was “good”. Conclusion The adopted quantitative mathematical evaluation model makes the evaluation results restricted by subjective factors become more scientific, objective and comprehensive, which providing reference for the selection of fresh food cold chain logistics suppliers in the next step
标题：基于模糊层次分析法的部队生鲜食品冷链物流供应商评价
英文标题：Evaluation of military fresh food cold chain logistics suppliers based on fuzzy analytical hierarchy process
作者：
周钰 陆军勤务学院军需采购系
黄进 陆军勤务学院军需采购系
中文关键词:模糊层次分析法,冷链物流,供应商评价,
英文关键词:fuzzy analytical hierarchy process,cold chain logistics,evaluation of suppliers,
