Objective To establish a method for the determination of sucralose content in canned food by solid-phase extraction-high performance liquid chromatography (SPE-HPLC). Methods Samples were deproteinized by adding zinc acetate and potassium ferrocyanide, and purified by solid-phase extraction column. The separation was analyzed on a C18 column and the analyte was detected with an evaporative light-scattering detector (ELSD). Results The relationship between logarithmic peak area and logarithmic sucralose concentration showed good linear over the range of 20.26-405.2 μg/mL, with a correlation coefficient (r2) of 0.9996. The average recoveries of sucralose were between 99.6%-105.3%. The limit of detection was 0.48 mg/kg. Conclusion This method is accurate and sensitive, which is effective and suitable for the detection of sucralose in canned food.
标题:固相萃取-高效液相色谱法测定罐头中三氯蔗糖
英文标题:Determination of sucralose content in canned food by solid-phase extraction-high performance liquid chromatography