利用“智慧芽”专利检索工具分析低脂食品研发专利情况

利用“智慧芽”专利检索工具分析低脂食品研发专利情况
随着人们生活水平的提高, 心脏病、高血脂、糖尿病等富贵病的发病风险越来越高, 低脂食品成为健康食品开发的研究方向之一。本文采用新型的智慧芽专利检索工具简要分析了低脂食品的专利分布情况, 通过其三维专利地图等工具分析了相关专利的申请和分布情况及授权较多的优势领先研发机构, 根据其评价规则筛选分析了部分高价值专利, 通过对示例分析, 为同类研究提供新的思路, 快速提高研究水平和创新性。

With the growth of living standard, the risk of heart disease, hyperlipidemia, diabetes due to obesity is increasing. Low-fat food is one of the important research directions in the development of healthy food. In this paper, the patent layoutof low-fat food was briefly analyzed by using PatSnap, which was a new patent search tool. The application and distribution of related patents and the advantaged R&D institutions were analyzed by using three-dimensional maps and other tools, and some high-value patents were screened and analyzed according to the evaluation rules. The analysis results might provide some new ideas for similar research and improve the level of research and innovation.

标题：利用“智慧芽”专利检索工具分析低脂食品研发专利情况
英文标题：Analysis of low-fat food research and development patents by PatSnap

作者：
梁多 广东科贸职业学院
王一凡 广东科贸职业学院

中文关键词:低脂,食品,智慧芽,专利,
英文关键词:low fat,food,PatSnap,patent,

发表日期：2019-02-21

2025-2-2 19:57 上传 利用“智慧芽”专利检索工具分析低脂食品研发专利情况.pdf

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