制定《云南省茶叶初制所建设规范》的思考
随着云南茶叶知名度和消费关注度的逐年提高, 由加工不规范、卫生控制不力造成的安全品质问题时有发生, 茶叶中“黄曲霉毒素”危机就是一个非常突出的典型案例, 这些负面事件对云南茶叶的市场信誉度构成了严重威胁, 逐步规范云南茶叶加工, 确保安全和品质的工作迫在眉睫。本文于《云南省茶叶初制所建设规范》(以下简称《规范》)标准起草工作前夕撰写, 以涉及安全品质的一些现实问题为依据, 从专业角度出发提出了一些观点, 为《规范》的制定提供参考。
With the increasing popularity and consumer attention of Yunnan tea, more and more exposure happened in safety and quality issues of Yunnan tea, due to irregular processing and inadequate hygienic control. ‘Aflatoxin’ was a typical case in point. These negative events posed serious threats to the credit in market of Yunnan tea. It was urgent to ensure safety and quality of Yunnan tea by gradually standardizing processing. This review was written on the eve of the drafting of the standard for the construction of tea preparation system in Yunnan province (“standard” as abbreviation). Based on some practical issues involving safety quality, this review put forward some thoughts from the professional point of view as a reference for the standard.
标题：制定《云南省茶叶初制所建设规范》的思考
英文标题：Thoughts on formulating standard for the construction of tea preparation system in Yunnan province
作者：
鲁燕骅 云南省产品质量监督检验研究院
喻道虎 云南省市场监督管理局
杨建国 普洱市食品药品监督管理局
张春燕 保山市食品药品监督管理局
杨伟清 西双版纳傣族自治州食品药品监督管理局
李月惠 临沧市食品药品监督管理局
杨丽娟 红河州食品药品监督管理局
杨丽仙 云南省计量测试技术研究院
中文关键词:茶叶,初制所,规范,困难,
英文关键词:tea,primary processing place,standard,difficulty,
发表日期：2019-01-23
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