2016~2017年全国保健食品质量安全监督抽检结果分析
目的 分析我国当前保健食品安全的整体情况。方法 对2016~2017年全国保健食品安全监督抽检结果进行汇总, 分析各季度监督抽检完成情况及抽检发现的主要保健食品安全问题。结果 2016~2017年全国共完成22403批次保健食品样品的监督抽检, 其中合格样品21964批次, 不合格样品439批次, 总体合格率为98.0%。其中针对总局本级任务进行重点分析, 监督抽检样品涉及27个功能类别和营养素补充剂, 其中辅助降血糖、改善睡眠等17个功能类别的保健食品未检出不合格样品, 不合格率均为0.00%; 对辐射危害有辅助保护功能类别的保健食品不合格率相对较高, 为12.50%。抽检发现的主要保健食品安全问题是质量指标不符合标准、微生物污染、重金属等元素污染、非法添加。其中质量指标一直在保健食品中是问题最严重的项目类别, 也是最引起监管部门重视的类别。结论 我国近2年保健食品质量安全形势整体较平稳, 但仍存在质量指标不符合标准、微生物污染、重金属等元素污染等较突出的质量安全因素隐患。
Objective To analyze the overall situation of health food safety in China. Methods The sampling results of national health food safety supervision from 2016 to 2017 were summarized, and the completion status of quarterly supervision sampling and the main health food safety problems found by sampling were analyzed. Results From 2016 to 2017, 22403 batches of health food samples were supervised and sampled, including 21964 batches of qualified samples and 439 batches of unqualified samples. The overall qualified rate was 98.0%. The task of the general administration at this level was analyzed emphatically, the supervised sampling involved 27 functional categories and nutrient supplements, among them, no unqualified sample was found in 17 functional categories of health foods, such as auxiliary hypoglycemia and sleep improvement, the disqualification rate was 0.00%. The unqualified rate of health food with auxiliary protective function against radiation hazard was relatively high of 12.50%. The main health food safety problems found by sampling inspection were the quality indicators not meeting the standard, microbial pollution, heavy metal and other elements pollution, illegal addition. Among them, quality indicators had always been the most serious item category in health food, and also the most important category that had attracted the attention of regulatory authorities. Conclusion The quality and safety situation of health food in China has improved year by year in recent two years, but there are still some outstanding safety factors such as quality index, microbial pollution, heavy metal pollution and so on.
标题：2016~2017年全国保健食品质量安全监督抽检结果分析
英文标题：Analysis of sampling inspection results of national health food supervision in 2016-2017
作者：
尹译 中国食品药品检定研究院
朱炯 中国食品药品检定研究院
王艳萍 中国食品药品检定研究院
王慧 中国食品药品检定研究院
中文关键词:保健食品,监督抽检,质量安全,质量指标,
英文关键词:health food,supervision sampling,quality and safety,quality indicators,
发表日期：2019-01-17
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