薏苡功能活性及应用研究进展
薏苡是一种历史悠久的保健品和中成药,营养丰富且均衡,富含碳水化合物,蛋白质,脂肪,粗纤维,磷、钙、铁等微量元素,以及多种人体所需的必需氨基酸,且不饱和脂肪酸含量较高,有“世界禾本科植物之王”之称。现代药理学研究表明,薏苡中含有脂类、酚类、醇类、酸类、醛酮类、木脂素类、腺苷等70余种生物活性物质,具有抗炎、抗肿瘤、免疫调节、抗病毒、降血糖等生理活性,因此有加工成具有食用和药用价值保健产品的潜力,具有广阔的发展前景。本文综述了近年来国内外关于多酚、黄酮、多糖等多种薏苡生物活性物质在其功能活性及应用方面的研究进展,通过本文综述,以期推进薏苡高值化利用,促进薏苡深加工产业发展,进一步为功能食品开发和农产品深加工提供理论依据。
Adlay, which is called of the king of the world gramineous plants, is a kind of Chinese medicines with a long planted history, rich in carbohydrates, protein, fat, crude fiber, phosphate, calcium, iron and other trace elements, as well as a variety of essential amino acids and higher unsaturated fatty acid content. Modern pharmacology studies showed that adlay was a kind of high nutritional value plants with more than 70 kinds of bioactive substances, such as phenols, alcohols, acids, aldehydes, ketones, lignans, adenosine, and so on, which had potential medicinal activities of anti-inflammation, anti-tumor, immunocompetence, anti-virus, reducing blood sugar,and other physiological functions. Therefore, it had potential for processing health products with edible and medicinal value, and had broad prospects for development. This paper reviewed the functional activities and application of adlay bioactive substances, including polyphenols, flavonoids and polysaccharides, in order to provide a theoretical basis for the development of the functional food and the deep of processing agricultural products of adlay.
标题：薏苡功能活性及应用研究进展
英文标题：Research advance on the biological activity and application of adlay
作者：
张旭娜 中国农业科学院作物科学研究所
么杨 齐鲁工业大学食品科学与工程学院
任贵兴 中国农业科学院作物科学研究所
崔波 齐鲁工业大学食品科学与工程学院
中文关键词:薏苡,多酚,黄酮,多糖,功能活性,
英文关键词:Adlay, polyphenols, flavonoids, polysaccharides, functional,activity,
发表日期：2018-02-08
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