基于HACCP体系的食品安全电子管理系统
随着人们生活水平的提高, 食品安全问题越来越受到重视, 食品的安全监管也愈发重要。本文设计的基于HACCP体系的食品安全电子管理系统, 运用危害分析与关键控制点管理体系的思想, 采用信息化管理和数据关联分析手段, 将食品生产划分为多个生产环节, 为每个生产环节配置对应的物理性、化学性和微生物等各类危害项目及其对应的限量范围。系统可以根据食品的实验室检测结果, 发现不合格的检测项目, 同时可以定位到相应的食品生产环节上。借助此系统, 可以快速准确发现食品生产问题, 更有针对性的指导改进食品生产, 实现了对食品生产全流程的监管, 提高了监管的效率和效果。
With the improvement of people's living standard, food safety has been paid more and more attention, and so its supervision has become more and more important. The electronic management system of food safety based on HACCP system used the idea of hazard analysis and critical control point management system, the means of information management and data association analysis. Food production was divided into several production links, and each of them was configured the corresponding physical, chemical and microbial hazards. The system could detect unqualified items according to the results of food laboratory test and locate the corresponding food production links. With the help of this system, we can quickly and accurately find food production problems, guide and improve food production more pertinently, realize the supervision of the whole process of food production, and improve the efficiency and effect of supervision.
标题：基于HACCP体系的食品安全电子管理系统
英文标题：Food safety electronic management system based on HACCP
作者：
王丹 郑州海关驻商丘办事处
王刚 南阳海关
李强 中国标准化研究院
杨冀州 河南出入境检验检疫局检验检疫技术中心
赵芳 河南出入境检验检疫局检验检疫技术中心
中文关键词:食品安全,危害分析与关键控制点,电子管理系统,
英文关键词:food safety,hazard analysis and critical control point,electronic management system,
发表日期：2018-11-15
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