Food safety supervision sampling inspection is an important measure to improve the level of food safety management. The quality of the sampling process is crucial for the sampling inspection results. This paper analyzed the various quality risks from the sampling staff, sampling methods, sampling locations and so on in the sampling process and proposes countermeasures to reduce and eliminate these risks, in order to provide suggestions and references for improving the standardization, representativeness, impartiality, timeliness of sampling work and improving the accuracy of food safety sampling inspection results.
标题：食品安全监督抽样环节存在的风险和对策建议
英文标题：Risks and countermeasures in the sampling of food safety supervision
