江苏省徐州市市售发酵与非发酵豆制品微生物污染调查

江苏省徐州市市售发酵与非发酵豆制品微生物污染调查
目的  调查江苏省徐州市市售豆制品微生物污染情况。方法  采集发酵、非发酵豆制品86份, 按照GB 4789进行大肠菌群、菌落总数(非发酵豆制品)、蜡样芽胞杆菌、金黄色葡萄球菌的定量和单核细胞增生李斯特氏菌、沙门氏菌的定性检测。结果  大肠菌群检出率为34.88%, 蜡样芽胞杆菌为12.79%, 金黄色葡萄球菌为1.16%, 其余致病菌均未检出。非发酵豆制品中大肠菌群检出率为65.91%, 计数>103 CFU/g占52.27%, 散装较预包装样品检出率高, 差异有显著意义(P105 CFU/g占75.00%; 蜡样芽胞杆菌检出率为6.82%, 104 CFU/g(均0.05)。发酵、非发酵豆制品中大肠菌群检出率差异均有显著意义(P<0.05); 发酵豆制品合格率为97.62%, 非发酵豆制品合格率为11.36%, 差异有显著意义(P<0.05)。结论  徐州市豆制品中非发酵类卫生指标菌污染较为严重, 应加强卫生监督。

Objective  To investigate the microbiological contamination of soybean products sold in Xuzhou city, Jiangsu province. Methods  A total of 86 samples of fermented and non-fermented soybean products were collected. Quantitative detection of coliform, total bacterial colonies (non-fermented soybean products), Bacillus cereus, Staphylococcus aureus and qualitative detection of Listeria monocytogenes and Salmonella were conducted according to GB 4789. Results  The detection rates of coliform group, Bacillus cereus and Staphylococcus aureus were 34.88%, 12.79% and 1.16%, and no other pathogenic bacteria were detected. The detection rate of coliform bacteria in non-fermented soybean products was 65.91%, and the count greater than 103 CFU/g accounted for 52.27%. The detection rate of bulk samples was higher than that of prepackaged samples, and the difference was significant (P0.05). The difference of detection rate of coliform in fermented and non-fermented bean products was significant (P<0.05). The qualified rate of fermented soybean products was 97.62%, but the qualified rate of non-fermented soybean products was 11.36%, and the difference was significant (P<0.05). Conclusion  The non-fermentative hygienic index bacterial contamination of soybean products in Xuzhou city is serious, and the hygiene supervision should be strengthened.

标题：江苏省徐州市市售发酵与非发酵豆制品微生物污染调查
英文标题：Investigation on microbial contamination of fermented and non-fermented soybean products sold in Xuzhou of Jiangsu

作者：
许静静 徐州市疾病预防控制中心
余峰玲 徐州市疾病预防控制中心
王路梅 徐州市疾病预防控制中心
苗升浩 徐州市疾病预防控制中心
许猛 徐州市疾病预防控制中心
王悦然 徐州市疾病预防控制中心
张雷 徐州市疾病预防控制中心
唐震 江苏省疾病预防控制中心

中文关键词:发酵,非发酵,豆制品,微生物,污染,
英文关键词:fermentation,non-fermentation,soy products,microbes,pollution,

发表日期：2018-05-23

2025-1-31 19:42 上传 江苏省徐州市市售发酵与非发酵豆制品微生物污染调查.pdf

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