蜂蜜的主要成分及其鉴别技术
蜂蜜是一种成分高度复杂的天然保健食品, 富含很多对人体有益的营养物质, 深受广大消费者青睐。蜂蜜成分易受蜜源种类、采蜜季节、贮藏时间等诸多因素影响。随着国内外消费者对蜂蜜需求的不断增大, 蜂蜜质量问题频繁出现, 如向蜂蜜中添加糖浆, 以杂花蜜或劣质蜜充当优质的单花蜜等, 严重影响蜂蜜市场的健康发展, 如何科学检测蜂蜜品质是目前我国乃至国际蜂业发展中亟待解决的关键问题。本文针对蜂蜜中的主要化学成分, 对现阶段国内外的蜂蜜真伪鉴别技术进行综述, 以期为准确、快速鉴别蜂蜜真伪的研究和应用提供参考。
Honey is a highly complex natural health food, which is rich in nutrients and is beneficial to the human body, and it is favored by consumers. Honey ingredients are susceptible to many factors such as the type of honey source, the season of honey collection, and storage time. With the increasing demand for honey from consumers at home and abroad, honey quality problems frequently occur, such as adding syrup to honey, using nectar or inferior honey as high-quality single nectar, which seriously affects the healthy development of the honey market. How to scientifically detect the quality of honey is a key problem to be solved in China and even the international honey industry. This paper reviewed the main chemical components in honey and the authenticity identification techniques of honey at home and abroad, in order to provide reference for the accurate and rapid identification of the research and application of honey authenticity.
标题：蜂蜜的主要成分及其鉴别技术
英文标题：Main components of honey and its identification technology
作者：
岳锦萍 北京工商大学食品学院
徐雨欣 北京工商大学食品学院
范佳慧 北京工商大学食品学院
邢璇 北京工商大学食品学院
任虹 北京工商大学食品学院
中文关键词:蜂蜜掺假,主要成分,鉴别,
英文关键词:honey adulteration,main ingredient,identification,
发表日期：2018-06-28
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