影响运动员食品安全问题的因素及对策
近年来, 我国食品安全已经得到社会各界的广泛重视, 但仍然存在一些问题。运动员受职业特征影响, 对食品安全的要求更为严格, 食品安全与运动员的生理健康、比赛成绩具有直接关系。本文从运动员的角度出发, 对食品安全的特点、影响因素进行分析, 并对保障运动员食品安全的措施加以总结。将HACCP融入到运动员食品安全的整个管理中, 能够对食品加工的过程进行提前干预, 有效预防食品安全问题的发生, 为运动员的生理健康提供切实保障。
In recent years, China's food safety has received extensive attention from all walks of life, but there are still some problems. Under the influence of professional characteristics, athletes have more stringent requirements on food safety. Food safety is directly related to athletes' physical health and performance. From the perspective of athletes, this paper analyzed the characteristics and influencing factors of athletes' food safety, and summarized the measures to guarantee the food safety of athletes. HACCP could be integrated into the whole management of athletes' food safety, which could intervene in the process of food processing in advance, and effectively prevented the occurrence of food safety problems, so as to provide practical guarantee for athletes' physical health.
标题：影响运动员食品安全问题的因素及对策
英文标题：Influencing factors and countermeasures of athletes' food safety
作者：
阳意峰 西安航空职业技术学院
中文关键词:体育饮食,食品安全问题,饮食安全管理体系,
英文关键词:sports diet,food safety issues,food safety management system,
发表日期：2018-04-16
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