南昌市罐装食品中双酚类化合物污染调查与分析
目的 了解南昌市市售罐装食品中双酚类化合物污染状况, 进一步完善了江西省食品安全风险监测体系。方法 在南昌市范围内采集5类共65份样品, 采用液相色谱-串联质谱法(liquid chromatography tandem mass spectrometry, LC-MS/MS)进行分析。结果 65份样品总检出率为69.2%, 蔬菜类罐头和肉类罐头尤为突出, 检出率高达100%, 在所有样品均未发现双酚F及其衍生物。但BADGE?2H2O、BADGE?H2O?HCl检出率较高, 最大检出值高达761、110 μg/kg。结论 南昌市罐装食品中双酚类化合物存在一定程度污染。
Objective To investigate the pollution status of bisphenols in canned foods in Nanchang and to further improve the food safety monitoring system. Methods A total of 65 samples from 5 categories were collected in Nanchang city and analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Results The total detection rate of 65 samples was 69.2%, and canned vegetables and canned meat were particularly prominent, with the detection rate of 100%. There were no bisphenol F and its derivatives found in all samples. However, the detection rates of BADGE?2H2O and BADGE?H2O?HCl were high, and the maximum concentrations were 761 and 110 μg/kg. Conclusion There is a certain degree of pollution of bisphenol compounds in canned foods in Nanchang city.
标题：南昌市罐装食品中双酚类化合物污染调查与分析
英文标题：Investigation and analysis of pollution of bisphenol compounds in canned foods in Nanchang city
作者：
李娟 江西省疾病预防控制中心
谭洪涛 江西省疾病预防控制中心
辜芸 江西省疾病预防控制中心
周鸿 江西省疾病预防控制中心
中文关键词:双酚类化合物,水果罐头,蔬菜罐头,肉罐头,饮料,
英文关键词:bisphenols,fruit can,vegetables can,meat can,drink,
发表日期：2018-06-25
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