国内外食品安全国家标准对比研究
目的 通过对国内外食品安全国家标准的对比, 及时跟踪国际食品法典委员会和国际标准的进展, 缩小我国与发达国家和国际食品法典标准的差距。方法 基于文献计量学的方法从标准数量、标龄、发布年代、采标率、采标一致性程度、采标及时性等多个方面, 将英、德、法、俄、美5个国家食品领域的现行标准与我国现行标准进行对比分析。结果 我国食品标准的技术领域主要分布在食品综合、香料和调料、食品添加剂、食品实验和分析的一般方法以及预包装食品和精制食品等方面, 我国食品标准的国际标准采标率相对较低。结论 建议加强乳和乳制品、与食品接触的物品与材料、感官分析等标准研制, 有效实施强制性食品安全标准, 保障食品安全。
Objective To prompt track the progress in the international Codex Alimentarius Commission and international standards and narrow the gap between China and developed countries and international food code standards by comparing the domestic and foreign food safety national standards. Methods Based on bibliometrics methods, the current food standards in Britain, Germany, France, Russia and the United States were compared with those in China as following aspects: standard quantity, age, release date, adoption rate, consistency degree in the adoption of standards, and adoption timeliness. Results The results showed that the technical fields of food standards in China were mainly distributed in food products in general, general methods of tests and analysis for food products, spices and food additives, etc. The domestic adoption percentage of international standards was relatively low. Conclusion It is suggested to strengthen the development of standards for milk and dairy products, articles and materials in contact with food, sensory analysis and other standards, so as to effectively implement mandatory food safety standards and ensure food safety.
标题：国内外食品安全国家标准对比研究
英文标题：Comparative studies of domestic and foreign food safety national standards
作者：
郝程乾 北京航空航天大学
刘春卉 中国标准化研究院
中文关键词:食品安全,文献计量学,强制性国家标准,比较,
英文关键词:food safety,bibliometrics,mandatory national standards,comparisons,
发表日期：2018-04-16
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