特种茉莉花茶及其品质影响因素的研究现状
随着消费水平的日益提高, 特种茉莉花茶已成为茉莉花茶市场的新宠。本文对现有特种茉莉花茶的产品和特点进行了总结, 并对影响特种茉莉花茶品质的形状特征、窨制方法(传统窨制、增湿连窨、隔离窨花等)、窨制参数(水分、温度、配花量等)等因素研究现状进行了阐述。特种茉莉花茶具有独特的外形、鲜灵持久的花香和鲜醇爽口的滋味, 销量和价格均日渐上涨, 然而, 对其加工工艺的研究多以生产经验为主, 理论基础较薄弱。为此, 本文提出了应针对特种茉莉花茶的理化性状, 加强其窨花理论的系统化研究, 同时重视对老化茉莉花园的改造和新品种茉莉花的选育工作, 从而促进特种茉莉花茶可持续健康发展的建议。
With the improvement of consuming levels day by day, above-special-grade Jasmine tea has been a new favorite variety of Jasmine tea. This paper summarized the current products and characteristics of above-special-grade Jasmine tea and discussed the research status of factors including appearances, scenting methods (traditional scenting method, wet scenting method and isolated scenting method, etc) and scenting parameters (moisture, temperature and amounts of Jasmine flowers, etc), which impacted the quality of above-special-grade Jasmine tea. Above-special-grade Jasmine tea, whose sale volumes and prices are higher and higher, has distinctive appearances, fresh lovely and heavy aroma, and fresh and mellow taste, while its processing researches are ordinarily based on production experiences and lack theoretical basis. Therefore, this paper put forward the suggestions of strengthening systematical researches on scenting theories of above-special-grade Jasmine tea according to its physical and chemical features, remolding old Jasmine flower gardens and breeding new Jasmine flower varieties to promote its sustainable and healthy development.
标题：特种茉莉花茶及其品质影响因素的研究现状
英文标题：Research status of above-special-grade Jasmine tea and the influencing factors of its quality
作者：
郭雅玲 福建农林大学园艺学院茶学系,福建农林大学茶叶研究所
赖凌凌 福建农林大学茶叶研究所
刁鑫 福建农林大学园艺学院茶学系
欧阳晶晶 福建农林大学园艺学院茶学系
廖泽明 福建农林大学茶叶研究所
中文关键词:特种茉莉花茶,增湿连窨,隔离窨花,通花,水分,堆温,配花量,
英文关键词:above-special-grade Jasmine tea,wet and continuous scenting,separate scenting,separation of Jasmine flowers and dhool,water content,temperature of scenting mixture of Jasmine flowers and dhool,rate of Jasmine flowers to dhool,
发表日期：2016-10-11
- 文件大小:
- 203.6 KB
- 下载次数:
- 60
-
高速下载
|
|
