水产品活性包装和智能包装技术的研究进展
水产品贮藏品质对加工保藏技术的要求以及国内消费者对水产品加工食品质量安全的存疑促进了水产品活性包装和智能包装技术的发展。活性包装技术通过包装材料吸收不利保藏的成分, 或释放有利保藏的成分, 或发挥涂膜抗菌、抗氧化作用, 对水产品起到防腐保鲜的作用。智能包装技术通过标签指示剂、信息溯源提高产业链管理效率以及减少消费者对水产品品质和安全的担心。虽然国内外在水果、蔬菜、奶制品等食品上已有新包装技术的应用, 但是我国水产品活性包装和智能包装的工业化尚在起步阶段。本文总结了主要的活性包装和智能包装技术, 并总结了新包装技术在国外水产品上的应用, 以期为我国未来水产品新包装的发展提供借鉴参考。
The requirement of processing and preservation for high-quality aquatic food products in storage and the worries of consumers about safety and quality of aquatic food products lead to the development of active packaging (AP) and intelligent packaging (IP). AP techniques can preserve aquatic products by absorption of detrimental components, emission of beneficial components for preservation or antimicrobial and antioxidant coating. IP techniques can improve management efficiency in industry chain and decrease consumers’ worries about safety and quality of aquatic food through label indicators and information tracing. Although new packaging technologies have been applied in fruit, vegetable and dairy food, etc, domestically and abroad, these for industrial aquatic food products in our country are still rare. This article summarized the main active and intelligent packaging technologies and their applications in aquatic food product in developed countries, aiming at providing guidance for the development in new packaging of aquatic food products in China.
标题：水产品活性包装和智能包装技术的研究进展
英文标题：Research advance of active packaging and intelligent packaging technologies for aquatic food products
作者：
杨方 江南大学食品学院,江南大学食品科学与技术国家重点实验室,江苏省食品安全与质量控制协同创新中心
胡方园 利乐包装(昆山)有限公司
景电涛 江南大学食品学院,江南大学食品科学与技术国家重点实验室,江苏省食品安全与质量控制协同创新中心
夏文水 江南大学食品学院,江南大学食品科学与技术国家重点实验室,江苏省食品安全与质量控制协同创新中心
中文关键词:水产品,活性包装,智能包装,
英文关键词:aquatic food product,active packaging,intelligent packaging,
发表日期：2016-10-14
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