原料乳中药物残留和掺假物质检测方法的研究进展
原料乳中药物残留或掺假物质的存在造成的安全事件屡屡发生, 这使我国乳品行业面临着巨大的挑战。本文主要综述了常规检测法、免疫分析法、仪器检测分析法、生物传感器和蛋白质芯片技术等对原料乳中常见聚醚类抗生素、类固醇激素、苯二氮卓类药物、苯基脲类除草剂、四环素类抗生素和青霉素类抗生素等药物残留、物理性质与原料乳相近的物质、常见电解质、非电解质、防腐剂等掺假物质的检测方法, 以及对单一成分掺假物和多种成分掺假物的检测方法, 并比较了不同检测方法的准确度、灵敏度、成本等优缺点, 以期为相关检测部门进行质量监测或生产厂家牛乳收购提供技术参考。
Contaminated and adulterated milk events are frequently occurred, which lead to an enormous challenge for China's dairy industry. This paper mainly summarized the detection method including routine test, immune analysis, instrument detection analysis method, biological sensors and protein chip technology for detection of drug residues and the adulteration of raw milk, such as polyether type of antibiotic, steroid hormone, benzodiazepines drugs, phenyl urea herbicide, tetracycline antibiotics and penicillin antibiotics, materials with its physical properties similar to raw milk, common electrolyte, non-electrolyte and preservatives and so on. Meanwhile, the detection method of adulteration of single component and various component were reviewed, and the accuracy, sensitivity, cost and other advantages and disadvantages of each method were compared, so as to provide technical references for relevant quality inspection departments to carry out quality control and manufacturers to check the quality of raw material when purchasing
标题：原料乳中药物残留和掺假物质检测方法的研究进展
英文标题：Research progress of methods for detecting contaminant and adulterant in milk
作者：
魏燕超 陕西师范大学食品工程与营养科学学院
库婷 陕西师范大学食品工程与营养科学学院
刘旻昊 陕西师范大学食品工程与营养科学学院
黄燕 陕西师范大学食品工程与营养科学学院
刘永峰 陕西师范大学食品工程与营养科学学院
中文关键词:原料乳,药物残留,掺假物质,检测方法,
英文关键词:raw milk,drug residues,adulterant,detection method,
发表日期：2016-11-22
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