2015~2016年安康市食物中毒检测分析
目的 回顾分析2015~2016安康市食物中毒事件, 总结安康市事物食物中毒特点。方法 收集安康市的中毒事件的纸质材料进行分析。参考GB 4789-2016《食品卫生微生物学检验》、WS271-2007《感染性腹泻诊断标准》和WS289-2008《霍乱诊断标准》等试验方法对食物中毒样本进行检测。结果 2015~2016年安康市发生食物中毒事件14起, 1起为有机磷中毒, 其余13起均为食源性致病菌中毒。检出致病菌4种16株, 分别是: 沙门氏菌4株; 金黄色葡萄球菌5株、蜡样芽胞杆菌3株; 致泻性大肠埃希氏菌EPEC-A、EHEC、EAEC、EIEC各1株。 结论 安康市食物中毒多以细菌性为主, 污染的致病菌种类多且致病性强。
Objective To review and analyze the food poisoning cases in 2015~2016, and summarize the characteristics of food poisoning in Ankang city. Methods Paper materials were collected from food poisoning events, and they were analyzed. According to GB 4789-2016 Food hygiene microbiological examination, WS271-2007 Diagnostic criteria for infectious diarrhea, and WS289-2008 Diagnostic criteria for cholera, food poisoning samples were detected. Results Totally 14 food poisoning cases occurred in Ankang city in 2015~2016, 1 of them were organophosphate poisoning, and the other 13 cases were foodborne pathogenic bacteria poisoning. A total of 16 strains of pathogenic bacteria were detected in 4 kinds of pathogenic bacteria. They were 4 strains of Salmonella, 5 strains of Staphylococcus aureus, 3 strains of Bacillus cereus, 4 strains of Escherichia coli of EPEC-A, EHEC, EAEC and EIEC, respectively. Conclusion Most of the food poisoning in Ankang city is mainly bacteria, and there are many kinds of pathogenic bacteria and they have strong pathogenicity.
标题：2015~2016年安康市食物中毒检测分析
英文标题：Detection and analysis of food poisoning in Ankang city in 2015~2016
作者：
刘万静 安康市疾病预防控制中心
刘斌 安康市疾病预防控制中心
李湘平 安康市疾病预防控制中心
中文关键词:食物中毒,安康市,食源性致病菌,
英文关键词:food poisoning,Ankang city,foodborne pathogenic bacteria,
发表日期：2017-07-07
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