保健食品企业过敏原风险控制研究
食物过敏已成为各国日益关注的食品安全问题, 同时, 随着各国在过敏原立法逐步加强, 过敏原问题对保健食品企业, 尤其是出口企业的影响越来越严重。食物过敏原的管理和控制问题急需解决, 保健食品生产企业应重视并加强生产过程中的过敏原风险管理, 在保护消费者的同时, 也能保障企业法规的合理性和经济利益。多数保健食品企业的特点是产品种类多, 涉及的过敏原物料多, 故过敏原风险控制的难度较大。本文从建立过敏原数据库、过敏原控制体系、具体各加工环节的过敏原控制、产品过敏原标识、追溯和召回体系等各方面阐述了保健食品企业过敏原风险管理的方法和要求, 对其他保健食品企业建立过敏原风险控制体系, 应对出口需求具有一定的借鉴意义。
Food allergy has become an increasingly important food safety issue in countries, at the same time, with the gradually increasing strengthen in allergen legislation of the world, the influence of food allergy on health food industry has becoming more and more serious, especially export enterprises. The management and control of food allergens is urgently needed to be solved, and the health food production enterprises should pay attention and strengthen the allergen risk management in the process, which can protect the benefit of consumer, it can also ensure the rationality and economic benefits of the enterprise regulations. The typical characteristic of most health food enterprises is that they have many types of products, which involve many allergen materials, so it is difficult to control the allergen risk. This paper elaborated the method and requirements of allergen risk management in health food enterprises in various aspects, including the building of enterprise allergen database, allergen control system, the risk control of the allergen in all production steps, product identification, traceability and recall system, which has a certain reference significance for other health food enterprises, especially for dealing with the export demand.
标题：保健食品企业过敏原风险控制研究
英文标题：Control of allergen risk in health food enterprises
作者：
黄玲 汤臣倍健股份有限公司
中文关键词:保健食品,过敏原,风险,控制,
英文关键词:health food,allergen,risk,control,
发表日期：2017-07-13
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