2016年昆明市学校周边食品及婴幼儿食品卫生安全调查
目的 了解2016年昆明市学校周边食品及婴幼儿食品的卫生状况。方法 采集昆明市区的学校午餐、学校周边流动食品、学校周边即食儿童食品、婴幼儿配方食品及鲜乳共203份样品, 按照国家食品污染和有害因素风险监测工作手册的方法进行检测。结果 203份样品中, 共检出19株蜡样芽胞杆菌, 致病菌检出率为9.4%。其中, 学校周边食品的蜡样芽胞杆菌检出率为18.2%, 婴幼儿食品的蜡样芽胞杆菌检出率为4.0%。结论 昆明市学校周边食品及婴幼儿食品中存在蜡样芽胞杆菌污染, 有一定的安全隐患, 相关监管部门应加强监督, 预防食源性疾病的发生。
Objective To investigate the hygiene situation of school periphery food and infants food in Kunming in 2016. Methods A total of 203 food samples, including school lunch, mobile food around school, children’s eady-to-eat food around school, infant formula food and fresh milk, were detected by the methods according to the national food contamination and harmful factors in risk monitoring work manual. Results A total of 19 strains of Bacillus cereus were detected in 203 food samples, and the detection rate was 9.4%. The detection rate of Bacillus cereus in school periphery food and infants food were 18.2% and 4.0%, respectively. Conclusion There is Bacillus cereus contamination in school periphery food and infants food in Kunming city, and it is a potential risk for teenagers and infants, so we should enhance the supervision to prevent the foodborne diseases.
标题：2016年昆明市学校周边食品及婴幼儿食品卫生安全调查
英文标题：Investigation on hygiene and safety of school periphery food and infants food in Kunming in 2016
作者：
谢超华 昆明市疾病预防控制中心
魏茂琪 昆明市疾病预防控制中心
王慧雯 昆明市疾病预防控制中心
蒋玉佳 昆明市疾病预防控制中心
杨晓蓉 昆明市疾病预防控制中心
侯敏 昆明市疾病预防控制中心
中文关键词:学校周边食品及婴幼儿食品,蜡样芽胞杆菌,食源性疾病,
英文关键词:school periphery food and infants food,Bacillus cereus,foodborne diseases,
发表日期：2017-05-15
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