电子追溯在食品安全全程追溯管理中的作用
在欧美等国家追溯体系建设工作已经实施多年, 不同国家对不同产品的追溯体系建设有不同的要求。我国借鉴了欧美先进的追溯管理经验, 并于2015年在新颁布的《食品安全法》中正式提出建立食品安全全程追溯制度。本文概述了食品安全追溯的定义与内容, 介绍了中外追溯体系研究的背景与现状, 重点阐述了电子追溯体系的意义与发展方向。倡导只有全面实现电子追溯才能实现“从农田到餐桌”全过程追溯管理这一理念, 以期给政府监管部门提供更多的信息与借鉴。
In Europe, the United States and other countries, traceability system construction has been implemented for many years, and different countries have different requirements for the traceability system construction of different products. Learning from the advanced traceability management experience in Europe and the United States, China set up the whole process of food safety traceability system in the newly promulgated Food Safety Law in 2015. This paper described the definition and meaning of food safety traceability, introduced the research background and situation of traceability system at home and abroad, and focused on the significance and development orientation of electronic traceability. It also proposed that electronic traceability was the only way, which was to realize the whole process administration from the farm to the table, so as to provide more information and reference for government supervision departments.
标题：电子追溯在食品安全全程追溯管理中的作用
英文标题：Role of electronic traceability in the whole process of food safety traceability system
作者：
杨晓宇 大连市食品药品监督管理局
张娜 哈尔滨商业大学食品工程学院
中文关键词:食品监管,追溯体系,电子追溯,
英文关键词:food supervision,traceability system,electronic traceability,
发表日期：2017-06-05
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