关于我国食品防护计划实践应用的思考
2015年12月21日国家质检总局发布《关于进一步加强出口食品防护的公告》(质检总局【2015】155号公告), 提出“鼓励出口食品加工企业将《出口食品全过程防护工作指南》及GB/T 27320-2010《食品防护计划及其应用指南 食品生产企业》转化为企业管理制度, 建立并实施食品防护计划。” 2016年5月27日, 作为美国《食品安全现代化法》(FSMA)7个配套法规之一的《保护食品预防故意掺假缓解策略》(Mitigation Strategies To Protect Food Against Intentional Adulteration)法规颁布, 明确要求输美食品生产企业要建立并实施预防食品故意掺假的防护措施。但现在很多企业的食品防护计划存在漏洞, 存在不能够充分分析企业潜在的薄弱环节、显著性薄弱环节等问题。本文简要介绍了食品防护计划国内外运用的现状, 重点概述了食品防护计划建立和实施的步骤, 并就如何提高食品防护应用有效性进行分析, 提出了相关建议。
National Bureau of Quality Inspection issued Announcement on further strengthening the export of food protection (announcement [2015] No. 2015) on December 21, 2015, which put forward "to encourage the export food enterprises to convert Guidelines for the whole process of export of food protection and GB/T 27320-2010 Food defense plan and operating guide Food manufactures into the enterprise management system, establish and implement food defense plan". USA issued Mitigation strategies to protect the food against intentional adulteration regulations, which was one of the 7 supporting laws of the Food Safety Modernization Act (FSMA) on May 27, 2016. It clearly explicitly asked the U.S. food production enterprises to establish and implement prevention of intentional adulteration of food protection measures. But now many enterprises have problems in the food protection plan, which cannot fully analyze the potential weaknesses and significant weaknesses of enterprises. This paper briefly introduced the present situation of domestic and foreign use of the food defense plan, and focused on the establishment of food defense plan and implementation steps. It also analyzed how to improve the effectiveness of the use of food protection and put forward related suggestions.
标题：关于我国食品防护计划实践应用的思考
英文标题：Thoughts on the practical application of food defense plan in China
作者：
刘建芳 湛江出入境检验检疫局
刘芳 湛江出入境检验检疫局
王浪 湛江出入境检验检疫局
李红权 湛江出入境检验检疫局
郑枢 湛江出入境检验检疫局
中文关键词:食品防护,应用,法规分析,
英文关键词:food defense,application,regulation analysis,
发表日期：2017-06-19
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